Cocktails & Spirits
Signature Cocktails
Maumee Mule
High Level Distilling vodka, fresh lime juice & ginger simple over ice.
Station Old Fashioned
Buffalo Trace bourbon, demerara simple syrup & bitters. Garnished with Luxardo cherry & orange peel.
Rose Gin Rickey
Hendrick’s gin, St. Germain, rose water, fresh lemon juice and a splash of soda.
Summer-rita
El Tequileno blanco, pink lemonade, triple sec and ruby red grapefruit juice.
Blueberry shrub
Captain Morgan rum, shrub base and a splash of Sprite.
Patio Punch
Ice House vodka, hibiscus tea, cranberry juice, fresh lime juice and a splash of Sprite.
Station Shakes
Available sans alcohol
Mocha
Van Gogh espresso vodka and Hershey’s chocolate syrup.
Salted Caramel
Bourbon, sea salted caramel sauce
Cookies & Cream
Vanilla vodka, Bailey’s, Oreos
Tequila
El Tequileno GR Anejo
El Tequileno Platinum
El Tequileno GR Resposado
El Tequileno Blanco
El Tequileno Reposado
Xicaru Mezcal
Espolon Blanco
Patron
Bourbon
Angel’s Envy
Angel’s Envy Rye
Basil Hayden
Blanton’s
Buffalo Trace – well
Bulleit Frontier
Bulleit Frontier Rye
EH Taylor
Elijah Craig Small Batch
Four Roses Single Barrel
Knob Creek
Makers Mark
Michter’s Rye Single Barrel
Sazerac Straight Rye
Woodford Reserve
Weller Special Reserve – green
Eagle Rare
1792 small batch
Henry McKenna – sour mash
Irish
Bushmills Black Bush
Jameson Black Barrel
Tullamore Dew
Scotch
Dalmore 12yr
Glenfiddich 12yr
Glenlivet 12yr
Glenmorangie Quinta Ruban 14yr
Johnny Walker Black
Johnny Walker Red
Lagavulin 16yr
Macallan 12yr
Taproom Hours
SUNDAY: 11am-9pm
(Lunch/Brunch Service 11a-3p, Dinner Service 3-8pm)
MONDAY: CLOSED
TUESDAY-THURSDAY: 11am-10pm
(Lunch Service 11a-3p, Dinner Service 4-9pm)
FRIDAY: 11am-12am
(Lunch Service 11a-3p, Dinner Service 4-10pm)
SATURDAY: 11am-12am
(Lunch Service 11a-3p, Dinner Service 3-10pm)
Meet Our Team
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