Meet Our Team

A seasoned professional with over 40 years of experience, J. has a rich culinary journey that spans diverse establishments across the United States. Graduating with honors from The Culinary Institute of America in 1991, he earned accolades such as the Francis L. Roth Award for outstanding performance. His career includes notable positions such as Chef at The White Oak Plantation in Florida, Executive Chef/Food and Beverage Director at the Columbus Airport Marriott, and Corporate Executive Chef for Buehler’s grocery store chain.
 
From 2010 to 2019, J. served as a Corporate Chef/Food and Beverage Director for Heinen’s, contributing to the expansion of the grocery store chain outside Ohio. His role involved overseeing various departments, emphasizing customer engagement, and ensuring food safety. After a brief stint at a sauce manufacturing company, he joined Oak Point Country Club in Michigan in 2021, where he significantly elevated food quality standards and member satisfaction.
 
In April 2023, J. returned to Columbus as the General Manager of the upcoming Shawnee Station Tap Room | Kitchen, a Maumee Bay Brewing Company establishment. Drawing on his extensive experience, he is committed to assembling and leading a team that delivers the highest quality food, exceptional service, and an outstanding cocktail program, enhancing the culinary landscape in Columbus.