What’s Happening

We’re now open for lunch every Saturday & Sunday at 11am!

All your favorites, now available for lunch.

See you @ The Station…for lunch!

Join us for our first (but not last!) Progressive Wine Dinner.  We’ll have a 6 course meal with a Pacific Northwest theme and featuring wines from the Jackson Family Vineyard.

SHELLFISH TWO WAYS

Cold-Smoked Scallop, Ginger Beer Battered Oyster, Green Apple Mignonette, Powdered Tomato Crispy Wonton Threads | Henriot Brut Soverain

LOBSTER SALAD ROULADE

Belgian Endive, Pickled Kumquat, Honeydew Gel | Mantanzas Creek Sauvignon Blanc, 2023

LEMON-INFUSED RISOTTO

Chili Pear, Fingerling Chips, Saffron Pearls, Cured Farm Yolk | Copain Daybreak White Blend, 2023

ROSEMARY-CURED DUCK BREAST

Polenta Baton, Duck Fat Fungi, Black Cherry Jus | Hartford Court Pinot Noir, 2021

GRILLED RACK OF ELK

Caramelized Celery Root Puree, Arugula Gremolata, Fired Orange Coulis, Bruléed Fig | Il Fauno Toscana, 2021

SMOKED CHOCOLATE TRUFFLES

Pistachios, Chili, Orange | Freemark Abbey Napa Cabernet Sauvignon, 2019

Seating is limited.  Cost is $120 per person, incl. tax & gratuity.

For more information, please contact our GM J Larkin at jlarkin@mbaybrew.com.

Enjoy The Original Buckeye Lager During All Buckeye Games This Season – Just $4 For 16 oz Drafts!

Offer valid from the opening kickoff through the end of the game for all 2024 Buckeye games.